Lindsay & Eric celebrated their intimate fall wedding day at the newly opened Chateau Grand Hotel in New Jersey. It was a modern, but elegant, and minimalistic affair where they focused on the aspects that were really important to them, https://www.brijohnsonweddings.com/fullblog/intimate-fall-chateau-grande-hotel-wedding-photography
like ambiance and music. The Chateau Grand Hotel provided them with the perfect intimate environment since they don’t love crowds. Even though the weather brought some rain, it was a fun filled and joyous day.
My proposal to her stemmed from us both loving a bakery in NYC, during covid my options were very limited so I decided to have them make a proposal cake to surprise Lindsay with after our day in the city. She carried it around all day and had no idea.
My proposal was a covid edition but I think it described our relationship perfectly. He ordered a cake from our favorite bakery when we were in the city running around doing things. We wanted to bring cookies and brownies home to stock up – so he went to go get them and said he got a cake so we could just freeze pieces – I thought nothing of it and was down for mass amounts of cake. Fast forward to later that night, it was late, I wanted to open it so I could cut it up and freeze it for peak freshness! Only I didn’t make it very far without crying when I realized what was happening.